Custom Bakery Boxes
Bakery packaging has one job before branding: get the product there intact. We build grease-resistant, food-grade bakery boxes with locking bases, cupcake inserts and clear windows that keep the product looking exactly as it left the kitchen.
Product range
Bakery Boxes We Manufacture
Each style below is engineered separately — structure, insert and finishing specified for that product.
6 Donut Boxes
Half-dozen cartons with a divided tray so donuts arrive separated rather than stuck together.
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Cookie Gift Boxes
Rigid lidded boxes with ribbon and dividers, built for cookie gift sets and corporate orders.
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6 Macaron Boxes
Six-count row boxes, the standard gift and sampler size for patisserie counters.
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Cookie Boxes
Grease-resistant cookie packaging for retail, gifting and subscription.
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Tall Cake Boxes
Extra-depth cartons for tiered cakes, tall drip cakes and anything with a topper.
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6 Cupcake Boxes
Half-dozen cartons with a die-cut handle, sized for office orders and small parties.
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12 Macaron Boxes
Dozen macaron cartons with a two-layer or flat twelve bay insert, for gifting and corporate orders.
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12 Cupcake Boxes
Dozen-capacity corrugated cartons with a rigid insert, for catering and event orders.
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Cookie Tray Boxes
Shallow tray and sleeve cartons that hold a single layer of decorated cookies flat.
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Dozen Donut Boxes
Twelve-count corrugated cartons with a rigid base, built for office runs and catering orders.
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Donut Boxes
Wide, shallow boxes with vent options that keep glaze intact.
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Wedding Cake Boxes
Rigid white presentation boxes with foil detail for wedding cakes and cake-slice favours.
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What You Get With Our Bakery Boxes
Food-grade certified
Direct-contact-safe boards and coatings that meet FDA food packaging requirements.
Grease resistance
Barrier coatings that stop butter and oil from bleeding through panels.
Structural inserts
Cupcake and macaron trays that keep each piece separated and upright.
Auto-lock bases
Fast-assembly bases so your team can pack orders in seconds at peak hours.
Customization options
Every Detail Is Yours to Specify
Dimensions, board, print method, insert and finish — all configurable on bakery boxes. Our team confirms the spec is manufacturable before you pay anything.
Materials available
Finishing options
Industries served
How it works
Your Bakery Boxes in 4 Steps
Share your specs
Tell us the product, dimensions and quantity — or send a sample and we will measure it for you.
Free structural design
Our team returns a dieline and 3D mockup within 24 hours at no cost, revisions included.
Approve a physical proof
We produce a printed prototype so you approve real material, color and fit before the run.
Production & delivery
Boxes are printed, finished and quality-checked, then delivered to your door in 8–10 days.
FAQ
Bakery Boxes Questions
Answers to what brands ask us most before ordering this category.
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Custom Bakery Boxes That Keep Product Intact and Food-Safe
Bakery packaging fails in ways other categories never see: grease bleed, condensation, cakes sliding on a delivery seat, frosting hitting a lid. Our custom bakery boxes are specified for food contact, with the right coating, board strength and window placement for what you actually bake and how far it travels.
Structures Matched to Cakes, Cupcakes, Pastries and Cookies
A twelve-cupcake box needs a locking insert so nothing tips. A layer cake needs a rigid base that will not flex when carried on one hand. Cookies and macarons need shallow trays with dividers. Pastries and donuts need ventilation so steam does not soften the crust.
We build the height around your tallest decoration, not the sponge, which is the mistake that ruins buttercream in transit. Handles, auto-lock bases and tuck-lid formats are all available on the same dieline service.
- Auto-lock bottom cake boxes, cupcake inserts and pastry tuck boxes
- Clear PET windows, kraft windows and full-view lids
- Ventilation perforations for hot-filled and freshly baked items
- Carry handles and stackable footprints for delivery orders
Food-Safe Materials and Grease Management
Everything that touches product uses food-grade board and food-safe inks. For high-butter and fried items we specify grease-resistant coatings rather than plastic liners where possible, so the box still recycles. Corrugated adds insulation for warm items and rigidity for heavier cakes.
Condensation is the other quiet problem. Warm product in a sealed box sweats and softens the board. Vent holes, sized and placed properly, solve it without letting the item dry out.
Branding for Counter Sales and Delivery Apps
Bakery boxes travel further than they used to. A box arriving through a delivery platform is often the only branded touchpoint a customer gets, so the lid deserves your logo, handle and a short reason to order direct next time. Printed interiors work particularly well for cake boxes, where the lid opens toward the customer.
Kraft with single-colour flexo print keeps costs low for daily volumes. Litho-laminated corrugated gives full-colour photographic quality for premium celebration cakes and seasonal ranges.
Wholesale Bakery Packaging With Fast Turnaround
Custom bakery boxes start at 50 units so a seasonal box or a new cake size does not need a pallet commitment, and unit pricing improves sharply at 1,000 and above for daily-use lines.
Free dielines, 3D mockups and unlimited revisions come standard, production runs 8–10 business days after approval, and rush production is available before holiday peaks when bakeries need stock most.
Helpful packaging guides
Launch Your Bakery Boxes With Confidence
Talk to a specialist who has manufactured this category thousands of times.